by Johnson Opoku-Boateng | Apr 20, 2017 | Articles
Gold or Clean Drinking Water? Live Chat Water is life! This is scientifically proven and hence not a mere saying. It turns out that in Ghana, the availability of water has been taken for granted. We have rains most part of the year, there are lots of river bodies and...
by Johnson Opoku-Boateng | Apr 20, 2017 | Articles
The Public Health Act 2012, Act 851 and Food Businesses – Part I Live Chat I had the opportunity of training a group of people in the food industry recently, and they were amazed at their responsibilities towards consumers. This was as a result of a course I took them...
by Johnson Opoku-Boateng | Apr 20, 2017 | Articles
Customer care and business growth Live Chat Customers or clients are the people who patronize our products and services. They are the most important stakeholders in every organization and whether the organization will thrive or fizzle out, depends on this block of...
by Johnson Opoku-Boateng | Apr 20, 2017 | Articles
Continual improvement in an organization? Live Chat A continual improvement process, is an ongoing effort to improve products, services, or processes. This effort would normally seek to make improvements in an incremental manner over time or a quantum improvement all...
by Johnson Opoku-Boateng | Apr 20, 2017 | Articles
Food Businesses and the Menace of Food Pests (Part I) Live Chat I once travelled to one of the African countries some years back and stayed at a hotel, which is well respected. The restaurant that morning was filled with many tourists and the aroma of the food being...
by Johnson Opoku-Boateng | Apr 20, 2017 | Articles
Personal Hygiene in Food Businesses Live Chat Hygiene can be defined as all the activities performed for the preservation of health. There are several aspects of hygiene, and may include but not limited to personal hygiene, food hygiene, kitchen hygiene, toilet...
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