Food Safety / HACCP

QA Consult helps your organization prepare for Food Safety Management System certification; ISO 22000:2005 and ISO/TS 22002-1. We train and offer consultancy for the implementation of Food Safety/HACCP across the Food industry and Catering establishments. Our consultants have extensive knowledge and experience in Food Safety and HACCP. Non-food organizations that consider consumer safety in terms of chemical and physical hazards will also benefit from the services of QA Consult.

The benefits of implementing Food Safety & HACCP include;

   Prevention or reduction of food poisoning and food borne diseases

    Enhanced Customer satisfaction

    Increased profitability

    Compliance with regulatory laws

    Compliant catering facility layout

    Enhanced personal hygiene

    Potential competitive advantage