Articles

Intrinsic Physical Hazards in Processed Foods – Watch Out!Grabbing a club sandwich in a very popular and well-patronized restaurant on the Spintex...

Christmas and food – caution to food businesses & consumersThe Christmas season is here with us again, and as usual, food and drinks become an...

Food safety in the hospitality industryIt is apparent that modern lifestyles have driven many people, especially the working class, to depend on...

Businesses and Management SystemsThere is no doubt that, there is an upsurge of businesses in Ghana. The good thing about this development is the...

Gold or Clean Drinking Water?Water is life! This is scientifically proven and hence not a mere saying. It turns out that in Ghana, the availability...

Food Businesses and the Menace of Food Pests (Part I)I once travelled to one of the African countries some years back and stayed at a hotel, which...

The Public Health Act 2012, Act 851 and Food Businesses – Part II had the opportunity of training a group of people in the food industry recently,...

Customer care and business growthCustomers or clients are the people who patronize our products and services. They are the most important...

Continual improvement in an organization?A continual improvement process, is an ongoing effort to improve products, services, or processes. This...

Labelling Requirements for Your ProductsIdentification of an item may come in different forms but labelling is one sure way of placing identity on...

Personal Hygiene in Food BusinessesHygiene can be defined as all the activities performed for the preservation of health. There are several aspects...

Personnel training and business growthTraining can simply be defined as activity leading to skilled behaviour. It is very common to hear owners of...